Every person who has visited Spain doesn’t have a complete journey if they didn’t try its local cuisine; Paella. For ages, this dish became a part of the Spanish culture and generations. From the tasty meats, up to the superb vegetable toppings, no one can’t resist its rich flavour. To be more familiar with the different type of this rice dish, we offer you three kinds of paella you can cook for your next party.
There’s no denying how the recipe of this grows over the years. Originated in Spain, this dish dominates the world as you can find new version almost in every country. One of the most famous styles is the seafood version. The ingredients may vary from lobster, fish, shells and shrimps. Depending on what’s available in your area, you can add any types of any seafood to make it flavourful. Some people also add snails to achieve a unique tasty dish.
This rich dish is like seafood paella except on the colour of the rice. It can be achieved by using squid ink to put the black colour on the rice. Depending on what you want, you can make it a seafood version or you can also put meat. Aside from the colour, the ink also adds salty flavour and umami to the dish. To add consistently to the meal, you can fry the squid and top it above.
Whether you are a vegetarian or on a diet, you can still enjoy this appetising dish. This version is a favourite because the scent of the sautéed onions, bell pepper, and tomatoes add aroma to the colourful look. The combination of every vegetable makes an impressive appeal to people so they can’t resist to have it on their meal.
Not in Spain but want to eat experienced these types of these dishes? With Yum Paella, you don’t have to go abroad because we can serve it for you. If you are living in Melbourne these dishes are not difficult to have because we can cook for your banquet or party. Melbourne Paella is a catering company that covers healthy and wide ranges of these foods. They can customise whether you like Seafood, Seafood and Chicken, Chicken and Chorizo and Vegetable. We are available anytime and can serve from 25 up to 500 guests.